This easy peach cobbler recipe will be the star on your dinner table. With fresh ingredients, easy to follow instructions, and a taste bursting with flavor, this peach cobbler recipe definitely one to keep.
Do you have those desserts or favorite meals that you find yourself craving all the time?
For me, freshly baked homemade bread, anything with chocolate, and peach cobbler. Yum! (Let’s see if I can show you how to make this easy peach cobbler recipe without getting too hungry).
I came across a peach cobbler recipe on MyRecipes.com and found the recipe to be so simple, but lacking a little in taste.
So, using their recipe and adding a few ingredients of my own, this peach cobbler is bursting with flavor. I know you’re going to love making this recipe.
The hardest part is waiting for this cobbler to cook in the oven.
If you’d like just the recipe, please feel free to scroll to the bottom of the page. Otherwise, keep reading for the step-by-step instructions.
Easy Peach Cobbler Recipe
Ingredients Needed:
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 2 cups sugar, DIVIDED
- 1 Tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 4 cups peach slices (fresh or canned)
- 1 Tablespoon lemon juice
- 1//8 cup ground cinnamon (add more if desired)
Instructions:
In a large bowl melt the butter and place in a 13×9-inch baking dish.
In a separate bowl combine the flour, 1 cup of sugar, baking powder, and salt.
Stir in the milk.
Pour the batter over the butter but DO NOT stir.
Preheat the oven to 375 degrees (F).
In a large pot on medium-high heat, pour the peaches, lemon juice, and the last cup of sugar into the pot and stir constantly.
Allow the liquids to boil for 2 – 3 minutes.
Remove from heat and pour over the batter (again, do not stir). Sprinkle the cinnamon on top (add more if desired).
Bake at 375 degrees (F) for 40 minutes or until golden brown. Serve the cobbler warm or cool (and feel free to add ice cream on the side).
Eat and enjoy!
Easy Peach Cobbler Recipe
Ingredients
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 2 cups sugar, DIVIDED
- 1 Tbsp. baking powder
- 1/4 tsp salt
- 1 cup milk
- 4 cups peach slices, fresh or canned
- 1 Tbsp. lemon juice
- 1/8 cup ground cinnamon, add more if desired
Instructions
- In a large bowl melt the butter and place in a 13 x 9-inch baking dish.
- In a separate bowl combine the flour, 1 cup of sugar, baking powder, and salt.
- Stir in the milk.
- Pour the batter over the butter but DO NOT stir.
- Preheat the oven to 375 degrees (F).
- In a large pot on medium-high heat, pour the peaches, lemon juice, and the last cup of sugar into the pot and stir constantly.
- Allow the liquids to boil for 2 - 3 minutes. Remove from heat and pour over the batter (again, do not stir).
- Sprinkle the cinnamon on top (add more if desired).
- Bake at 375 degrees (F) for 40 minutes or until golden brown. Serve the cobbler warm or cool (and feel free to add ice cream on the side).
Micah Klug is a wife, homeschooling mother to five children, and author. She teaches time-tested solutions to help parents remember what matters most in life, including strengthening their home, faith, and family relationships. To learn how a child who grew up in an authoritarian home is now creating an environment of peace and joy in her own home visit this page. If you want to contact Micah, send her an email here or email [email protected].
