I love how easy this yummy cherry cheesecake ring dessert is to make. With only a few ingredients, this crescent roll recipe is the perfect dessert for your home.
I have a sweet tooth like nobody’s business, and this yummy cherry cheesecake crescent ring dessert is simply satisfying.
Fortunately (or unfortunately, depending on the time of year), my children also inherited my sweet tooth and love for everything sugar.
Whenever they help me in the kitchen to make these desserts, we often find ourselves enjoying the bowl and leftovers more than the meal itself (if the food makes it to the oven).
For this crescent ring dessert, our family was able to enjoy a delicious treat without having to spend a lot of money. We happened to have some cherry pie filling from our canning shelf and thought, why not put these cherries to good use?
Please feel free to make this dessert your own as well. If you’re a fan of apple pie filling, strawberry, blueberry, or another type of fruit, feel free to be creative!
You’ll need four simple ingredients to make this dessert and the assembly instructions can be done within minutes.
I strongly recommend that you allow your cherry cheesecake ring to cool to room temperature before diving in and eating.
Yummy Cherry Cheesecake Crescent Ring Dessert
Ingredients Needed:
- 1 cup cream cheese, softened
- 1/4 cup sugar
- 1 can crescent-roll dough, refrigerated
- 1 1/2 cups cherry pie filling
Instructions:
Preheat the oven to 350F.
In a large bowl, mix the softened cream cheese and sugar together. Mix well and set aside.
Open the can of crescent roll dough and on a large greased pan, arrange the dough in a circle with the points facing out. You’ll want to make sure the wide edges of the dough are overlapping each other.
Spread the cream cheese generously on the crescent dough.
Add the pie filling on top.
Fold each triangle point over the filling, making a complete circle.
(I had a little extra cream cheese spread left over and decided to put a few spoonfuls on top of the cherries. Doing so made this cheesecake dessert very rich and creamy).
Bake at 350F for 15-20 minutes. Allow the crescent roll ring to cool to room temperature before serving.
This recipe also goes really well with a side of vanilla ice cream.
Yummy Cherry Cheesecake Ring Dessert
I love how easy this yummy cherry cheesecake ring dessert is to make. With only a few ingredients, this crescent roll recipe is the perfect dessert for your home. Keep reading to start cooking, today!
Ingredients
- 1 cup cream cheese, softened
- 1/4 cup sugar
- 1 can crescent-roll dough, refrigerated
- 1 1/2 cups cherry pie filling
Instructions
- Preheat the oven to 350F.
- In a large bowl, mix the softened cream cheese and sugar together. Mix well and set aside.
- Open the can of crescent roll dough and on a large greased pan, arrange the dough in a circle with the points facing out. You'll want to make sure the wide edges of the dough are overlapping each other.
- Spread the cream cheese generously on the crescent dough and add the pie filling on top.
- Spread the cream cheese generously on the crescent dough and add the pie filling on top.
- Bake at 350F for 15-20 minutes. Allow the crescent roll ring to cool to room temperature before serving.
Micah Klug is a wife, homeschooling mother to five children, and author. She teaches time-tested solutions to help parents remember what matters most in life, including strengthening their home, faith, and family relationships. To learn how a child who grew up in an authoritarian home is now creating an environment of peace and joy in her own home visit this page. If you want to contact Micah, send her an email here or email [email protected].
