Do you love chocolate everything? Then you’re going to absolutely love this chocolate chip cream cheese croissant bake. This easy recipe is kid-friendly and so simple to make. Your family (and your tummy) will thank you.

There have been so many blessings since I began the Home Faith Family blog. I’ve had the opportunity to meet incredible people, try new recipes, strengthen my family, and really learn to grow and become a better wife and mother.

One of these opportunities (especially for learning, growing, and trying new things) came when I saw the opportunity to participate in the 2018 Pinterest Challenge Blog Hop.

Welcome to the second 2018 monthly Pinterest Challenge Blog Hop, hosted by My Pinterventures. The purpose of this Pinterest Challenge is to motivate all the participants of this hop (and you too) to not just pin, but to make it happen! 

So this month, I chose to make a delicious “Chocolate Cream Cheese Croissant Bake” from KeyIngredient.com that my husband sent to me because in all honesty, who doesn’t love chocolate?!

As a side note, I did alter this recipe a little for a richer taste. So if you LOVE LOVE LOVE chocolate than I encourage you to keep reading and use my recipe. If you prefer a less sweet but still satisfying chocolate recipe, then Key Ingredients has you covered.

This post contains affiliate links at no cost to you. Thank you for your support. If you have any questions, please read my disclosure policy here.

Chocolate Chip Cream Cheese Croissant Bake

Ingredients Needed:

• 2 – 3 packages of refrigerated croissants
• 2 packages of cream cheese
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 and 1/2 cup milk
• 2 cups semisweet chocolate chips (I could eat these chocolate chips all day.)

Instructions:

Open your refrigerated croissants from their packages and lay them out on a cutting board (do not unroll them). Using a large cutting knife, cut the dough into 1-inch pieces.

Using a 9 x 13-inch pan (spray with butter or oil based spray), roll the 1-inch dough pieces and place them on the bottom of the pan tight together.

(As a side note, using the 1-inch method I found this to be the perfect size for after this dessert was baked. I also found that I needed to use 2 full croissant packages plus half of a third. Please keep that in mind pending on the size of the dough and the size of your pan when you’re making this yummy dessert).

Once all of the dough has been placed on the bottom of the pan, generously pour chocolate chips on top of the dough. (I ended up using one full bag – instead of 2 cups – for a richer and creamer chocolate taste).

In an electric mixer beat the cream cheese until smooth.

Add the sugar, eggs, vanilla, and milk into the mixer and stir until well-blended.

Your mixture should be a liquid based and will easily pour on top of your rolls and chocolate. Place in the oven at 450 degrees (F) for 45 minutes or until the top is golden brown.

Allow your dessert to cool for 5 – 10 minutes before serving.

Eat and enjoy by itself or serve with some creamy vanilla ice cream on top.

Let me know in the comments below how you and your family enjoy this recipe. Don’t forget to share this recipe with a friend who also loves chocolate!

Yield: 12 people

Chocolate Chip Cream Cheese Croissant Bake

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Do you love chocolate everything? Then you're going to absolutely love this chocolate chip cream cheese croissant bake. This easy recipe is kid-friendly and so simple to make. Your family (and your tummy) will thank you.

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Ingredients

• 2-3 packages refrigerated croissants
• 2 packages cream cheese
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups milk
• 2 cups semisweet chocolate chips

Instructions

1. Open your refrigerated croissants from their packages and lay them out on a cutting board (do not unroll them).
2. Using a large cutting knife, cut the dough into 1-inch pieces.
3. Using a 9 x 13-inch pan (spray with butter or oil based spray), roll the 1-inch dough pieces and place them on the bottom of the pan tight together.
4. Once all of the dough has been placed on the bottom of the pan, generously pour chocolate chips on top of the dough. (I ended up using one full bag - instead of 2 cups - for a richer and creamer chocolate taste).
5. In an electric mixer beat the cream cheese until smooth.
6. Add the sugar, eggs, vanilla, and milk into the mixer and stir until well-blended.
7. Your mixture should be a liquid based and will easily pour on top of your rolls and chocolate.
8. Place in the oven at 450 degrees (F) for 45 minutes or until the top is golden brown.
9. Allow your dessert to cool for 5 - 10 minutes before serving. 
10. Eat and enjoy by itself or serve with some creamy vanilla ice cream on top.