Do you remember the last time you had a day where you knew you did not want to cook when dinner time came? I completely understand. There are so many different stresses and demands to a person’s day.
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And when the time comes for cooking, you either find yourself dragging your feet into the kitchen to cook a quick meal or, you’re calling your favorite nearby take-out and delivery restaurant.
Let’s save you and your family a little bit of money. One of the reasons why I love this easy roast beef dipped sandwiches recipe is because of its simplicity. This is my family’s go-to crockpot meal for those days when I don’t want to spend a lot of time in the kitchen.
The following recipe is from Micah Klug’s cookbook, “50 Freezer Meals: Easy Dinner’s for the Busy Family.”
To learn more about this recipe (and the other delicious recipes), please click HERE.
You put three items in the crockpot, turn it on low for 8-hours and walk away. The only hard part is fighting off the temptation to start eating the roast sooner because it will fill your home with a very delicious smell.
Below is the step-by-step instructions. Please feel free to scroll to the bottom of this page where the recipe is also located (minus pictures and guide). Also at the bottom of this page is the freezer meal instructions for those crazy nights where a crockpot meal is a welcomed sight.
Happy cooking! Please leave a comment and let us know what you think of this meal after cooking and eating.
Easy Roast Beef Dipped Sandwiches
- 1 (4-pound) boneless beef roast
- 2 (10-ounce) cans beef consomme
- Buns for the sandwiches
Place the roast beef in a crockpot and pour the two cans of beef consomme on top. Cook on high for 4 hours or on low for 8 hours.
Once the roast has been cooked, remove from the slow cooker with tongs and set aside.
Break the roast beef apart with two forks (lightly).
Separate the fat from the au jus left over in the crockpot. Serve the meat with buns and use the au jus for dipping your sandwiches.
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- 1 4-pound boneless beef roast
- 2 10-ounce cans beef consomme
- 12 buns
Place the roast beef in the crockpot and pour the beef consomme on top.
Cook on high for 4 hours or on low for 8 hours.
Once the roast has been cooked, carefully remove the roast from the crockpot with tongs and set aside.
Break apart the meat with two forks (lightly).
Separate the fat from the au jus left over in the crockpot.
Serve with buns and use au jus for dipping.
Write the expiration date (4-months from present day), baking instructions and the name of the recipe on a gallon-sized freezer-safe plastic bag.
Place the roast beef and the beef consomme in the freezer bag. Remove as much air as possible.
This meal can be safely frozen for up to 4 months.
The night prior to cooking, remove the meal from the freezer and allow to thaw in the refrigerator.
After the ingredients have thawed, cook in the crockpot according to directions, cooking on high for 4 hours or low for 8 hours.