SHARE WITH A FRIEND

This easy chocolate chip pumpkin bread recipe is our family’s favorite! Whether there is a craving for warm bread on a cold winter day or we are making a batch to freeze for later, this pumpkin bread will be a huge hit in your kitchen.

Is there anything better than biting into a warm piece of pumpkin bread with melted chocolate chips bursting with flavor in your mouth?

This easy chocolate chip pumpkin bread recipe is my family’s favorite bread recipe. Whether we are enjoying a cold winter morning or simply satisfying a craving for breakfast.

There is nothing left on the plate when this recipe is made in our home.

This post contains affiliate links at no cost to you. Thank you for your support. If you have any questions, please read my disclosure policy here.

The best part is how easy this pumpkin bread is to freeze and enjoy for a future date.

Easy Chocolate Chip Pumpkin Bread

Ingredients Needed For Pumpkin Bread:

• 3 cups flour
• 2 cups sugar
• 3 tsp cinnamon
• 1 tsp baking soda
• 1 tsp salt
• 1 1/4 cup vegetable oil
• 1 – 15 ounce can pumpkin puree
• 4 eggs, beaten
• 1 – 2 cups chocolate chips (depending on how chocolaty you love your pumpkin bread)

Instructions:

In a large mixing bowl, combine the flour, sugar, cinnamon, baking soda, salt, and vegetable oil and mix together.

Add the eggs and pumpkin puree and continue mixing.

Add 1 – 2 cups of chocolate chips and continue stirring until the chips are folding into the batter.

Preheat oven to 350 degrees (F) and grease two 9×5-inch loaf pans. Evenly divide the batter between the two pans.

Bake for 1 hour, or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool for 30 minutes in their pans.

Once the bread is cooled, remove from their pans and place on a wire rack.

You can easily secure these pieces of bread in a sealable freezer baggie to enjoy later in the month.

Let’s make this pumpkin recipe together in this YouTube video.

I’ll show you how I made this and two other delicious treats. Watch below:

Yield: 2 loafs

Easy Chocolate Chip Pumpkin Bread

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Print

Ingredients

• 3 cups flour
• 2 cups sugar
• 3 tsp cinnamon
• 1 tsp baking soda
• 1 tsp salt
• 1 1/4 cup vegetable oil
• 1 15-ounce can pumpkin puree
• 4 eggs, beaten
• 1-2 cups chocolate chips

Instructions

1. In a large mixing bowl, combine the flour, sugar, cinnamon, baking soda, salt, and vegetable oil and mix together.
2. Add the eggs and pumpkin puree and continue mixing.
3. Add 1 - 2 cups of chocolate chips and continue stirring until the chips are folding into the batter.
4. Preheat oven to 350 degrees (F) and grease two 9x5-inch loaf pans.
5. Bake for 1 hour, or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool for 30 minutes in their pans.

SHARE WITH A FRIEND