Easy Chocolate Chip Pumpkin Bread

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This easy chocolate chip pumpkin bread recipe is our family’s favorite! Whether there is a craving for warm bread on a cold winter day or we are making a batch to freeze for later, this pumpkin bread will be a huge hit in your kitchen.

Is there anything better than biting into a warm piece of pumpkin bread with melted chocolate chips bursting with flavor in your mouth?

This easy chocolate chip pumpkin bread recipe is my family’s favorite bread recipe. Whether we are enjoying a cold winter morning or simply satisfying a craving for breakfast.

There is nothing left on the plate when this recipe is made in our home.

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The best part is how easy this pumpkin bread is to freeze and enjoy for a future date.

Easy Chocolate Chip Pumpkin Bread

Ingredients Needed For Pumpkin Bread:

  • 3 cups flour
  • 2 cups sugar
  • 3 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/4 cup vegetable oil
  • 1 – 15 ounce can pumpkin puree
  • 4 eggs, beaten
  • 1 – 2 cups chocolate chips (depending on how chocolaty you love your pumpkin bread)

Instructions:

In a large mixing bowl, combine the flour, sugar, cinnamon, baking soda, salt, and vegetable oil and mix together.

Add the eggs and pumpkin puree and continue mixing.

Add 1 – 2 cups of chocolate chips and continue stirring until the chips are folding into the batter.

Preheat oven to 350 degrees (F) and grease two 9×5-inch loaf pans. Evenly divide the batter between the two pans.

Bake for 1 hour, or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool for 30 minutes in their pans.

Once the bread is cooled, remove from their pans and place on a wire rack.

You can easily secure these pieces of bread in a sealable freezer baggie to enjoy later in the month.

This easy chocolate chip pumpkin bread recipe is our family's favorite! Whether there is a craving for warm bread on a cold winter day or we are making a batch to freeze for later, this pumpkin bread will be a huge hit in your kitchen. Continue reading to start baking this easy recipe. #pumpkin #pumpkinbread #chocolate #chocolatechip #food

This easy chocolate chip pumpkin bread recipe is our family's favorite! Whether there is a craving for warm bread on a cold winter day or we are making a batch to freeze for later, this pumpkin bread will be a huge hit in your kitchen. Continue reading to start baking this easy recipe. #pumpkin #pumpkinbread #chocolate #chocolatechip #food
Yield: 2 loafs

Easy Chocolate Chip Pumpkin Bread

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 3 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/4 cup vegetable oil
  • 1 15-ounce can pumpkin puree
  • 4 eggs, beaten
  • 1-2 cups chocolate chips

Instructions

  1. In a large mixing bowl, combine the flour, sugar, cinnamon, baking soda, salt, and vegetable oil and mix together.
  2. Add the eggs and pumpkin puree and continue mixing.
  3. Add 1 - 2 cups of chocolate chips and continue stirring until the chips are folding into the batter.
  4. Preheat oven to 350 degrees (F) and grease two 9x5-inch loaf pans.
  5. Bake for 1 hour, or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool for 30 minutes in their pans.

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13 thoughts on “Easy Chocolate Chip Pumpkin Bread”

  1. I used to make this all the time and had forgotten about it. So glad to have this reminder. Pinning because at 60 the memory ain’t what it used to be. I think all I like to make it are the chocolate chips. Will get those tomorrow and stir up a pan!

    1. You’re so sweet, Leslie! I hope you enjoy making the pumpkin bread. Have a great day.

  2. Mother of 3

    That looks yummy! I love pumpkin bread. Pinned.

    1. Thank you so much, Lydia, and I hope you enjoy the chocolate chips in the bread.

  3. This looks so good and combines two of my favorite things, pumpkin flavor, and chocolate! Can’t wait to give it a try! Thanks for sharing!

  4. I’ve never had pumpkin bread with chocolate chips in it! I’ll have to try this out in the fall – pinned!

  5. Yummy! Looks super moist and delicious. Pinned it and hopefully will be making this soon.

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